Introduction
This Caramelized Onion & Goat Cheese Tart is a delightful savory treat that’s perfect for any occasion. The sweetness of the caramelized onions pairs beautifully with the creamy tang of goat cheese, all atop a crispy puff pastry crust. It’s simple to make but packed with flavor, making it an ideal appetizer or a light meal.
Ingredients
1 sheet puff pastry, thawed
2 large onions, thinly sliced
1 tbsp balsamic vinegar
Olive oil, for cooking
Salt, to taste
Black pepper, to taste
100g (3.5 oz) goat cheese, crumbled
Fresh thyme or rosemary (optional, for garnish)
How to Make
Preheat the Oven:
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