Caramelized Banana Chocolate Cake

Introduction:
This caramelized banana chocolate cake combines the sweetness of caramelized bananas with the rich, indulgent flavor of chocolate. A moist, fluffy cake that’s simple to prepare yet packed with delicious flavors, it’s perfect for any special occasion or as a treat with your afternoon tea. The banana adds a natural sweetness, while the chocolate intensifies the richness. A dessert sure to win hearts!

Ingredients:

For the Cake Batter:

1 egg

50 g (¼ cup) sugar

8 g (1 teaspoon) vanilla sugar

50 ml (¼ cup) oil

100 ml (⅓ cup) milk

130 g (1 cup) wheat flour

20 g (2 tablespoons) cocoa powder

8 g (1 teaspoon) baking powder

For the Caramelized Bananas:

2 ripe bananas, sliced

2 tablespoons sugar

1 tablespoon butter

How to Make:

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