Caramel Turtle Poke Cake – Decadent, Moist, and Irresistible!

Preheat your oven to 350°F (180°C).
Grease a 9×13-inch baking dish or line it with parchment paper.
2️⃣ Make the Cake Batter:

In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add butter, milk, eggs, and vanilla extract, then beat until the batter is smooth and well combined.
3️⃣ Bake the Cake:

Pour the batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4️⃣ Poke & Soak:

Once the cake is out of the oven, use a skewer or the end of a wooden spoon to poke holes all over the top.
Pour the caramel sauce evenly over the cake, allowing it to seep into the holes.
5️⃣ Frost the Cake:

Once cooled, spread a generous layer of chocolate frosting over the top.
6️⃣ Garnish & Serve:

Sprinkle chopped pecans evenly over the frosting.
Top with caramel-filled chocolate turtles for a beautiful and indulgent finish.
Serving & Storage Tips