Caramel Turtle Poke Cake – Decadent, Moist, and Irresistible!

Serving: Enjoy as is, or top with whipped cream for extra decadence.
Storage: Cover and store at room temperature for 1 day, or refrigerate for up to 4 days.
Freezing: Freeze the cake (without frosting) for up to 3 months. Thaw, then frost before serving.
Variations
Chocolate Cake Base: Use a chocolate cake mix for a double-chocolate experience.
Extra Crunch: Add toffee bits or crushed pretzels for texture.
Salted Caramel Twist: Sprinkle flaky sea salt over the caramel for a sweet-salty balance.
FAQ
Q: Can I use a cake mix instead?
A: Absolutely! A vanilla or chocolate cake mix will work perfectly.

Q: How do I make this cake extra moist?
A: Swap whole milk for buttermilk or add an extra ¼ cup of caramel sauce for soaking.

Q: Can I make this ahead of time?
A: Yes! This cake actually tastes better the next day as the flavors meld together.

Time & Yield
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Serves: 12-15
This Caramel Turtle Poke Cake is a showstopper dessert that’s moist, rich, and loaded with indulgent flavors. Whether for a party, potluck, or weekend treat, this cake is guaranteed to impress. Enjoy every caramel-drizzled bite!