Caramel Turtle Poke Cake – Decadent, Moist, and Irresistible!

Introduction
This Caramel Turtle Poke Cake is a dream for dessert lovers! A soft, buttery cake is soaked in rich caramel, frosted with creamy chocolate, and topped with crunchy pecans and caramel-filled chocolate turtles. Every bite is a heavenly mix of caramel, chocolate, and nuttiness, making this an irresistible treat for any occasion!

Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup whole milk (or buttermilk for extra moisture)
2 large eggs
1 teaspoon vanilla extract
For the Toppings:
1 cup caramel sauce (for soaking)
1 cup chocolate frosting
1 cup chopped pecans (for garnish)
1 cup caramel-filled chocolate turtles (for garnish)
How to Make
1️⃣ Preheat the Oven: