Caramel Turtle Poke Cake

Introduction
Indulge in a sweet and decadent dessert with this Caramel Turtle Poke Cake. A delightful combination of rich caramel, smooth chocolate, and crunchy pecans on a moist cake base, it’s the perfect treat to satisfy your sweet tooth. Whether for a special occasion or a casual family gathering, this poke cake will steal the spotlight.

Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
For the Topping:
1 cup caramel sauce (for soaking)
1 cup chocolate frosting
1 cup chopped pecans (for garnish)
1 cup caramel-filled chocolate turtles (for garnish)
How to Make
Step 1: Preheat the Oven