Caramel Pretzel Crack Bars: The Perfect Sweet & Salty Indulgence

Preheat the oven to 350°F (175°C).
Line a 9×13-inch baking sheet with parchment paper or aluminum foil. Lightly grease it to ensure the bars don’t stick.
Arrange the Pretzels:

Spread the crushed pretzels evenly on the prepared baking sheet. Make sure the layer is relatively even and covers the bottom.
Make the Caramel Sauce:

In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
Bring to a boil and let it bubble for 3-4 minutes, stirring continuously.
Remove from heat and stir in the vanilla extract.
Pour and Bake:

Pour the hot caramel sauce evenly over the pretzels, covering as much of the surface as possible.
Place the tray in the oven and bake for 8-10 minutes until the caramel is bubbly and slightly darkened.
Add the Chocolate:

Remove the tray from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot caramel.
Let it sit for 2-3 minutes to allow the chocolate to melt, then spread it evenly with a spatula.
Optional Drizzle:

Melt the white chocolate chips in the microwave and drizzle over the top for a decorative finish.
Chill and Break:

Let the bars cool completely. For faster results, place the tray in the refrigerator for about 1 hour until set.
Once fully set, break into uneven pieces or cut into squares.
Serving and Storage Tips
Serving: