Caramel Pretzel Crack Bars: The Perfect Sweet & Salty Indulgence

These bars are great served at room temperature. The combination of caramel, pretzels, and chocolate is a delightful texture and flavor explosion.
Storage:

Store in an airtight container at room temperature for up to 5 days.
For longer storage, keep in the fridge for up to 2 weeks or freeze for up to 2 months.
Variants
Nutty Twist:

Add chopped peanuts or pecans on top of the melted chocolate for extra crunch.
Dark Chocolate Delight:

Replace semi-sweet chocolate with dark chocolate for a richer flavor.
Peanut Butter Swirl:

Drizzle melted peanut butter over the top before the chocolate sets for a sweet, salty, and nutty combo.
Salted Caramel Version:

Sprinkle a bit of coarse sea salt over the melted chocolate for an extra pop of salty flavor.
FAQ
1. Can I use regular-sized pretzels instead of mini pretzels?
Yes, just crush them into smaller pieces so they spread more evenly.

2. How do I keep the caramel from burning?
Stir constantly while cooking and don’t let it boil for more than 4 minutes.

3. Can I use milk chocolate instead of semi-sweet chocolate?
Absolutely! Milk chocolate will give a sweeter finish, while semi-sweet or dark chocolate keeps it balanced.

4. Why did my caramel turn grainy?
Grainy caramel can happen if the sugar crystallizes. Stirring continuously and ensuring the sugar is fully dissolved helps prevent this.

5. Can I make these bars gluten-free?
Yes, use gluten-free pretzels and ensure all other ingredients are gluten-free.

These Caramel Pretzel Crack Bars are dangerously delicious and incredibly simple to whip up. Whether for a party platter or a quick homemade treat, they deliver the perfect blend of sweet, salty, and crunchy goodness!