Caramel Frosting: Creamy, Rich, and Perfect for Any Cake

In a medium saucepan, combine the brown sugar, butter, and milk. Heat over medium heat, stirring constantly, until the butter has melted and the mixture begins to boil. Let it simmer for 2-3 minutes while continuing to stir, allowing the sugar to dissolve completely.

Cool the Mixture:
Remove the saucepan from the heat and let the caramel mixture cool for about 10 minutes. This will help it thicken slightly before adding the powdered sugar.

Add Powdered Sugar:
Gradually add the powdered sugar, starting with 2 cups, and beat with a hand mixer or whisk until smooth. If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until you reach your desired consistency.

Finish with Vanilla:
Stir in the vanilla extract for extra flavor, if desired. Mix until smooth.

Frost Your Cake:
Spread the frosting onto your cooled cake, cupcakes, or other desserts. The frosting will harden slightly as it cools, making it perfect for decorating.

Serving and Storage Tips