Caramel Frosting: Creamy, Rich, and Perfect for Any Cake

Serving:

This frosting is perfect for topping carrot cake, banana bread, or any dessert that could use a caramel touch.
Storage:

Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before using it again.
Variations
Nutty Caramel Frosting: Add chopped pecans or walnuts to the frosting for a crunchy twist.
Salted Caramel Frosting: Stir in a pinch of sea salt for a salted caramel flavor.
FAQ
Q: Can I use this frosting on cookies?
A: Yes! This frosting works wonderfully on cookies, especially on sugar cookies or snickerdoodles.

Q: My frosting seems too runny, what should I do?
A: If the frosting is too runny, simply add a little more powdered sugar, a tablespoon at a time, until you achieve a thicker, spreadable consistency.

This Caramel Frosting adds a rich, buttery sweetness to any dessert and is sure to be a favorite with your family and friends!