Caramel Cheesecake Bars

In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until everything is coated.
Press the mixture into the bottom of a 9×13-inch baking dish that has been sprayed with nonstick cooking spray. Set aside.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream until fully incorporated.
Pour the cheesecake filling over the prepared graham cracker crust and smooth the top.
Step 3: Bake the Cheesecake
Place the baking dish in the preheated oven and bake for 50 minutes, or until the center is set and slightly firm.
Turn off the oven, open the door, and let the cheesecake sit in the warm oven for 15 minutes to avoid cracking.
Remove from the oven and let cool for an hour.
Step 4: Make the Caramel Topping
In a medium saucepan over medium heat, combine the brown sugar and butter. Stir until the butter is melted and the sugar is dissolved.
Whisk in the sweetened condensed milk, corn syrup, and vanilla extract. Bring the mixture to a boil while stirring continuously.
Once boiling, allow the caramel to cook until it reaches 225°F (use a candy thermometer to measure the temperature).
Step 5: Assemble and Serve
Remove the caramel from the heat and let it cool in the pan for 3-5 minutes before pouring it over the cooled cheesecake.
Smooth the caramel topping and let the bars cool completely.
Once cool, cut into squares and serve.
Serving and Storage Tips