Serving: These bars are perfect for parties, gatherings, or a sweet snack. Serve them chilled for a refreshing treat.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. They can also be frozen for up to 2 months. Thaw before serving.
Variations
Add a Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the caramel layer before it sets for added texture and flavor.
Chocolate Drizzle: Drizzle some melted chocolate over the caramel topping for an extra layer of richness.
FAQ
Can I use a different crust?
Yes, you can try a cookie crust (like Oreos) or a shortbread crust if you prefer something different from the graham cracker base.
How do I prevent cracks in the cheesecake?
Allow the cheesecake to cool slowly in the oven by turning off the heat and letting the door stay slightly ajar for 15 minutes. This helps avoid temperature shock and cracking.
These Caramel Cheesecake Bars are an indulgent, mouthwatering dessert that everyone will love! Let me know if you’d like to make any changes.
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