Caramel Cheesecake Bars: A Decadent Dessert Delight

Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13-inch baking pan. Bake for 10-12 minutes or until golden and set. Remove from the oven and let it cool while you prepare the cheesecake filling.

Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream, mixing until fully combined. Pour this cheesecake mixture over the cooled graham cracker crust and spread it out evenly.

Bake the Cheesecake Bars: Bake the cheesecake for 35-40 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and let the bars cool in the pan for about 1 hour. Afterward, refrigerate the cheesecake for at least 3 hours or overnight to allow it to set fully.

Prepare the Caramel Topping: In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring constantly until smooth and well combined. If you like, add a pinch of salt to enhance the caramel’s flavor. Let the caramel cool slightly before pouring it over the chilled cheesecake bars.

Serve: Once the caramel has set on the cheesecake bars, cut them into squares and serve. For an added touch, drizzle extra caramel sauce over the top before serving, if desired.

Enjoy: Savor every bite of these indulgent Caramel Cheesecake Bars – they’re sure to become a new favorite!

Serving and Storage Tips: