Caramel Cheesecake Bars: A Decadent Dessert Delight

Serve chilled for the best texture. You can top the bars with a dollop of whipped cream or a sprinkle of crushed nuts for added texture.
Store leftovers in an airtight container in the refrigerator for up to 5 days. These bars also freeze well for up to 3 months – just be sure to thaw them before serving.
Variants:

Chocolate Drizzle: Drizzle melted chocolate over the caramel topping for an extra layer of flavor and a more decadent look.
Nutty Topping: Sprinkle chopped pecans or walnuts on top of the caramel layer before serving for a crunchy texture.
Fruit Topping: Add a few fresh berries or a raspberry compote to cut through the sweetness and add a refreshing contrast.
FAQ:

Can I make these bars ahead of time? Yes, these bars need to be refrigerated for at least 3 hours to set properly, so making them a day ahead is a great option. Just store them in the fridge until you’re ready to serve.

Can I use a different crust? Absolutely! While graham crackers are the traditional choice, you can use crushed Oreos, shortbread cookies, or even a nut-based crust for a different flavor.

How can I tell when the cheesecake is done? The cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up more as it cools in the fridge.

These Caramel Cheesecake Bars are the perfect balance of rich and sweet, with a smooth and creamy texture that’s sure to satisfy your dessert cravings. With their decadent layers and irresistible caramel topping, they make for a delicious treat that’s easy to make and even easier to devour!