Caramel Apple Delight Dessert

In a large saucepan, combine the apples, sugar, and cinnamon over medium-low heat.
Cook and stir until the apples are tender, about 10-15 minutes.
If the mixture is too juicy, sprinkle 1-2 tablespoons of flour over the apples and stir until thickened. Let the apples cool to room temperature.
Make the Filling:

In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
Stir in the sour cream and Cool Whip until fully combined.
Assemble the Layers:

First layer: Line the bottom of a 9×13-inch baking pan with 7 cinnamon graham crackers.
Second layer: Spread half of the apple mixture over the crackers.
Third layer: Spoon half of the pudding mixture over the apples.
Fourth layer: Add another layer of graham crackers on top of the pudding.
Fifth layer: Spread the remaining apples over the graham crackers.
Sixth layer: Spoon the remaining pudding mix over the apples.
Final layer: Add one last layer of graham crackers on top.
Add Caramel Topping:

Heat the caramel apple dip in the microwave for 30 seconds, stir, then heat for an additional 20-30 seconds until softened (but not melted).
Spread the softened caramel evenly over the top layer of graham crackers.
Chill & Serve:

Cover the dish and refrigerate for at least 8 hours, or overnight, to allow the layers to set.
Slice and enjoy this decadent caramel apple treat!
Serving and Storage Tips: