Serving: This dessert is best served chilled. Slice into squares and serve as a sweet, creamy treat.
Storage: Store any leftovers in the refrigerator for up to 3 days. The dessert can be made ahead and stored overnight for optimal flavor and texture.
Variations:
Nuts: For extra crunch, sprinkle chopped nuts such as walnuts or pecans over the caramel layer before refrigerating.
Flavored Pudding: You can switch out the vanilla pudding for other flavors, such as butterscotch or caramel, for a different twist.
FAQ:
Can I use other types of apples?
While Granny Smith apples provide a tart contrast to the sweet layers, you can use other varieties like Honeycrisp or Fuji apples if you prefer a sweeter base.
Can I use a homemade caramel sauce instead of caramel apple dip?
Yes, you can substitute with homemade caramel sauce if preferred. Just ensure it’s not too thin so it can be spread easily over the graham crackers.
Enjoy this Caramel Apple Delight Dessert—a creamy, indulgent treat that combines the best of caramel apples and layered pudding perfection!
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