This no-bake dessert is a perfect treat for fall or any time of the year. Featuring layers of tender spiced apples, creamy pudding, and a smooth caramel topping, it combines the flavors of caramel apples with a creamy, indulgent filling. It’s the perfect make-ahead dessert that everyone will love!
Ingredients:
For the Apples:
5 pounds Granny Smith apples, peeled, cored, and chopped into 1-inch pieces
1 cup white sugar
1 tablespoon cinnamon
1-2 tablespoons all-purpose flour (optional, for thickening)
For the Filling:
2 small boxes (3.4 ounces each) vanilla instant pudding
3 ½ cups whole milk
½ cup sour cream
8 ounces Cool Whip, thawed
For the Layers:
21 whole cinnamon graham crackers
16 ounces caramel apple dip
How to Make:
Prepare the Apples:
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