Introduction
This Caprese Grilled Flank Steak Salad brings together two of the most beloved Italian-inspired dishes—Caprese and grilled steak—into one vibrant and mouthwatering salad. The rich flavors of the perfectly grilled flank steak, paired with creamy mozzarella, ripe tomatoes, fresh basil, and a tangy balsamic glaze, create an irresistible dish. Perfect for summer barbecues, weeknight dinners, or a light yet filling lunch, this salad is sure to become a new favorite!
Ingredients
For the Steak:
1 lb flank steak
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
For the Salad:
2 cups mixed greens (such as arugula, spinach, or baby kale)
2 large tomatoes, sliced
1 cup fresh mozzarella, sliced or bocconcini (small mozzarella balls)
1/2 red onion, thinly sliced
1/4 cup fresh basil leaves, torn
For the Dressing:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste
1 teaspoon honey (optional)
How to Make
Prepare the Flank Steak:
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