Cantonese Steamed Chicken

A simple yet flavorful Cantonese dish featuring tender, steamed chicken infused with aromatic garlic, ginger, and soy sauce. This recipe is perfect for a healthy meal that retains all the natural flavors of the chicken.

Ingredients:

1 whole chicken (about 1 kg), cleaned

2 cloves garlic, chopped

1 clove shallot, chopped

1 tbsp chopped ginger

2 tbsp Chinese soy sauce

1 tbsp sesame oil

1/2 tsp salt

1/2 tsp white pepper

1-2 stalks green onions, chopped (for garnish)

2 tbsp vegetable oil (for drizzling)

How to Make: