Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer

Preheat your oven to 375°F (190°C).
Place the wheel of Camembert cheese in a small oven-safe dish, such as a baking dish or cast-iron skillet. You can leave the cheese in its wooden box if it comes in one, but be sure to remove any plastic wrapping.
Drizzle with Honey and Olive Oil:

Drizzle the honey over the top of the Camembert wheel. You can adjust the amount based on your preference for sweetness.
(Optional) Drizzle with a little olive oil for extra richness and a subtle flavor.
Add Fresh Thyme:

Gently pull the leaves off the thyme sprigs and sprinkle them over the cheese. Alternatively, you can place the sprigs whole on top for a more rustic presentation.
Roast the Cheese:

Place the cheese in the preheated oven and roast for 15-20 minutes, or until the cheese is soft and oozing. Keep an eye on it so it doesn’t overcook or spill out of its rind.
Serve:

Remove the cheese from the oven and sprinkle with freshly ground black pepper to taste.
Serve immediately with slices of crusty bread, crackers, or sliced fruit for dipping.
Serving and Storage Tips: