Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer

For a fun presentation, serve the cheese directly from the dish it was roasted in.
This dish is best enjoyed fresh and warm, but any leftovers can be stored in the refrigerator for up to 2 days. To reheat, place the cheese back in the oven at a low temperature until it softens again.
Variants:

Garlic and Rosemary Camembert: Add a few crushed garlic cloves and fresh rosemary sprigs along with the honey and thyme for a savory twist.
Camembert with Cranberries: For a festive touch, top the cheese with a handful of fresh or dried cranberries before roasting.
Nutty Camembert: Sprinkle some crushed toasted nuts, like walnuts or pecans, over the roasted cheese just before serving for added crunch and flavor.
FAQ:

Q: Can I use a different type of cheese?
A: While Camembert gives a creamy, rich texture, Brie or another soft cheese with a similar rind would work well in this recipe as a substitute.

Q: Can I make this appetizer ahead of time?
A: You can prepare everything ahead of time and store it in the fridge until you’re ready to bake it. Just pop it in the oven when you’re ready to serve.

Q: Can I make this dish savory instead of sweet?
A: Absolutely! Skip the honey and instead top the cheese with garlic, herbs, or a drizzle of olive oil for a savory version of this dish.

Camembert Roasted with Honey and Thyme is an elegant yet approachable appetizer that is sure to delight anyone who loves creamy, savory, and slightly sweet flavors. Perfect for a cozy night in or an upscale dinner party, this dish will leave your guests craving more!