Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer

Introduction:
Camembert Roasted with Honey and Thyme is the ultimate appetizer that combines rich, creamy cheese with the delicate sweetness of honey and the earthy aroma of fresh thyme. This ultra-gourmet treat is surprisingly easy to make and will impress your guests at any gathering or special occasion. When the camembert cheese is roasted to perfection, it becomes wonderfully gooey and melty, providing the perfect balance of flavors with a drizzle of honey and a sprinkle of thyme. Serve it with crusty bread or crackers for a memorable starter.

Ingredients:

1 wheel of Camembert cheese (8 oz or 250 g)
2 tbsp honey (preferably raw or mild)
2-3 sprigs fresh thyme (or 1 tsp dried thyme)
1 tbsp olive oil (optional)
Freshly ground black pepper, to taste
Crusty bread or crackers, for serving
How to Make:

Prepare the Cheese: