Introduction
This Camembert Roasted with Honey and Thyme recipe is a delightful and indulgent appetizer that’s perfect for any occasion. The rich, creamy Camembert cheese melts beautifully in the oven, and the honey adds a sweet touch, while the thyme provides an earthy depth of flavor. It’s simple to prepare and always a crowd-pleaser!
Ingredients
1 wheel of Camembert cheese (about 8 oz)
2 tbsp honey
2 sprigs fresh thyme (or 1 tsp dried thyme)
1 tbsp olive oil
Freshly ground black pepper (optional)
How to Make
Preheat the Oven: Preheat your oven to 350°F (175°C).
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