Cake in 15 Minutes! The Famous German Apple Cake That Is Driving the World Crazy! – Page 4

Pour half of the cake batter into the prepared cake pan and spread it out evenly.

Layer the sliced apples over the batter, arranging them in a circular pattern.

Pour the pudding mixture over the apples, spreading it out evenly.

Top the pudding layer with the remaining cake batter, spreading it gently to cover the pudding and apples.

4. Bake the Cake:
Bake for 20-25 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

Allow the cake to cool for a few minutes before removing it from the pan.

5. Serve and Enjoy:
Dust with powdered sugar (optional) before serving. Slice and enjoy this fluffy, creamy, and delicious German apple cake!

Serving and Storage Tips:

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