Cake in 15 Minutes! The Famous German Apple Cake That Is Driving the World Crazy!

Serving: This cake is best served slightly warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days. It can also be refrigerated for longer freshness.

Variations:
Nutty Twist: Add chopped walnuts or almonds to the batter for added texture and flavor.

Caramelized Apples: Sauté the apple slices in butter and sugar before adding them to the cake for a caramelized effect.

Spices: Add a pinch of nutmeg or allspice to the batter for a warm, spiced flavor.

FAQ:
Q: Can I use other fruits instead of apples?
A: Yes, you can use pears, berries, or stone fruits like peaches or plums for a different twist on this cake.

Q: Can I make the pudding ahead of time?
A: Yes, you can prepare the pudding in advance and refrigerate it until you’re ready to assemble the cake. Just be sure to reheat it gently before pouring it onto the cake.

Enjoy making and devouring this famous German apple cake—it’s a quick, easy, and absolutely delicious dessert that will wow everyone!