Cajun Surf and Turf – The Ultimate Steak & Seafood Feast!

Pat the steaks dry with a paper towel and season generously with Cajun seasoning, salt, and black pepper.
Heat 1 tbsp olive oil in a pan over high heat.
Add the steaks to the pan and cook for 3-5 minutes per side, depending on your preferred doneness.
In the last minute of cooking, add 1 tbsp butter and minced garlic. Baste the steaks with the butter and garlic for extra flavor.
Remove from heat and let the steaks rest for 5 minutes.
Cook the Cajun Shrimp:

In the same pan, add 1 tbsp olive oil and 1 tbsp butter over medium heat.
Add the shrimp, Cajun seasoning, and minced garlic. Cook for 1-2 minutes per side until the shrimp turns pink.
Drizzle with lemon juice and remove from heat.
Make the Garlic Butter Sauce:

In a small pan, melt 3 tbsp butter.
Stir in Cajun seasoning, lemon juice, and chopped parsley. Cook for 1-2 minutes, then remove from heat.
Serve & Enjoy!

Plate the steaks and top each with Cajun shrimp.
Drizzle the garlic butter sauce over the top and garnish with fresh parsley.
Serve with your favorite sides like mashed potatoes, grilled veggies, or Cajun rice for a complete meal.
Serving and Storage Tips: