Cajun Surf and Turf – The Ultimate Steak & Seafood Feast!

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan to maintain the steak’s and shrimp’s flavor.
Serving: This dish pairs perfectly with classic sides like mashed potatoes or a refreshing green salad.
Variations:
Steak Varieties: Swap out the ribeye or filet mignon for sirloin or T-bone for a different cut.
Spicy Shrimp: Add extra cayenne pepper or paprika to the shrimp for a spicier kick.
Lemon Garlic Sauce: For a tangier flavor, add a touch of white wine to the garlic butter sauce.
FAQ:
Can I cook the shrimp and steak separately?

Yes! You can cook them separately, just be sure to use a different pan for each to get the best flavor and texture for both.
Can I use frozen shrimp?

Yes, but make sure to thaw the shrimp completely before cooking to prevent excess water from affecting the dish.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 2
Enjoy this Cajun Surf and Turf as the ultimate indulgence for a special occasion or a delicious weeknight dinner!