Cajun Surf and Turf Skillet with Bell Peppers and Onions: A Flavorful Feast in One Pan

Introduction
Cajun Surf and Turf Skillet with Bell Peppers and Onions brings together the best of both land and sea with succulent shrimp and tender steak, perfectly seasoned with bold Cajun spices. The dish is complemented by the sweetness of sautéed bell peppers and onions, creating a hearty, satisfying meal. Whether you’re cooking for a special occasion or just craving a flavorful, easy-to-make dinner, this one-pan recipe is sure to impress with its vibrant flavors and mouthwatering aroma.

Ingredients:
1 lb shrimp, peeled and deveined
1 lb steak (ribeye, sirloin, or your preferred cut), cut into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Optional: Fresh lemon wedges, for serving
How to Make:
Season the Shrimp and Steak: