Cajun-Style Stuffed Bell Peppers – A Flavorful Seafood & Meat Delight

Introduction
These Cajun-Style Stuffed Bell Peppers are packed with bold flavors, combining ground beef, spicy sausage, shrimp, and crab meat in a rich, buttery, and well-seasoned stuffing. This dish is perfect for family dinners, meal prep, or any special gathering where you want to impress with a Louisiana-style feast. Serve them as a main course with a side of rice or a fresh salad!

Ingredients
For the Peppers & Filling:
5 large bell peppers, halved and cleaned
1.5 lbs ground beef
1 hot sausage patty (Patton’s or your favorite brand)
1 lb shrimp, peeled and chopped
1 container crab meat
1 can chicken broth
(Optional: diced ham or sausage for extra flavor!)
Aromatics & Seasoning:
½ onion, finely chopped
½ bell pepper or 1 stalk celery, chopped
1 tablespoon minced garlic
1½ sticks butter
½ bag bread crumbs
1 tablespoon Slap Ya Mama seasoning (or your favorite Cajun spice)
How to Make
Step 1: Prepare the Bell Peppers