Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon

Introduction: Indulge in the rich, creamy flavors of Cajun-style seafood Alfredo! This dish combines succulent lobster, crab, and salmon, all tossed in a savory Cajun-seasoned sauce that perfectly complements the creamy Alfredo base. It’s an ideal choice for a special dinner or when you want to impress your guests with a seafood extravaganza!

Ingredients:

1 lb linguine pasta

1/2 lb lobster meat, chopped

1/2 lb crab meat

1/2 lb salmon fillet, cooked and flaked

2 tbsp Cajun seasoning

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp butter

4 cloves garlic, minced

Salt and pepper to taste

How to Make:

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