Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon

Cook the Pasta: Start by cooking the linguine according to the package instructions. Drain and set aside.

Prepare the Cajun Seafood Sauce: In a large skillet, melt butter over medium heat. Add the minced garlic and Cajun seasoning, sautéing for about a minute until the garlic is fragrant and the spices release their aroma.

Add the Seafood: Toss in the chopped lobster, crab meat, and flaked salmon. Cook for 3 to 4 minutes until all the seafood is heated through and fragrant.

Make the Alfredo Sauce: Pour in the heavy cream and stir in the grated Parmesan cheese. Mix until the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Combine with Pasta: Add the cooked linguine to the skillet and toss until the pasta is well coated in the creamy Cajun seafood sauce.

Serve: Serve immediately, garnished with extra Parmesan cheese for added richness.

Serving and Storage Tips:

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