Cajun Steak & Shrimp with Yellow Rice

Cook yellow rice according to the package instructions. Once done, set it aside.
2️⃣ Sear the Steak:

Heat 1 tbsp olive oil in a pan over medium-high heat.
Season steak cubes with Cajun seasoning, smoked paprika, salt, and black pepper.
Sear the steak for 3-4 minutes per side until browned and cooked to your preferred level of doneness.
Remove the steak from the pan and set aside.
3️⃣ Cook the Shrimp:

In the same pan, add 1 tbsp butter and minced garlic.
Add the shrimp to the pan, season with a pinch of Cajun seasoning, and cook for 2 minutes per side until the shrimp turns pink and opaque.
Remove the shrimp from the pan and set aside.
4️⃣ Sauté the Peppers:

In the same pan, add the sliced bell peppers and sauté for about 2 minutes until slightly softened but still crisp.
5️⃣ Assemble & Serve:

Plate the cooked yellow rice, then top it with the steak, shrimp, and sautéed bell peppers.
Sprinkle fresh chives on top for a pop of color and freshness.
Serving and Storage Tips