Cajun Steak & Shrimp with Yellow Rice

Serving: This dish is delicious served as-is, but it pairs perfectly with a light side salad or steamed veggies.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.
Variations
Spicy Version: Add extra crushed red pepper or a dash of hot sauce for more heat.
Vegetarian: Skip the steak and shrimp, and use grilled tofu or tempeh as a substitute for a veggie-packed version.
Rice Variations: You can also use brown rice or quinoa for a different texture or to make it a bit healthier.
FAQ
Can I use a different cut of steak?
Yes, feel free to use other tender cuts like ribeye or filet mignon, but keep in mind that cooking times may vary.

Can I make this ahead of time?
While the shrimp and steak are best enjoyed fresh, you can cook the rice and sauté the bell peppers ahead of time. Assemble and cook the shrimp and steak when ready to serve.

This Cajun Steak & Shrimp with Yellow Rice is sure to be a hit at the dinner table—packed with flavor, spice, and a satisfying combination of surf & turf!