Cajun Steak and Shrimp Pasta: A Flavorful, Bold Dinner

Introduction
Cajun Steak and Shrimp Pasta is a mouthwatering dish that combines tender, juicy steak with succulent shrimp, all tossed in a rich and creamy Cajun-spiced sauce. The bold flavors of Cajun seasoning bring a perfect kick to the creamy sauce, while the combination of steak and shrimp makes it a hearty, satisfying meal. This dish is ideal for a special dinner or a weeknight treat that’s sure to impress. With its savory depth and spice, it’s a delicious balance of flavors and textures that will leave everyone at the table craving more.

Ingredients
1 lb steak (such as ribeye, sirloin, or flank), cut into strips
1 lb shrimp, peeled and deveined
12 oz fettuccine or pasta of choice
2 tablespoons olive oil, divided
1 tablespoon Cajun seasoning (store-bought or homemade)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon butter
2 cloves garlic, minced
1/4 cup fresh parsley, chopped (for garnish)
How to Make
Cook the Pasta: