Cajun Shrimp Steak with Baked Potato: A Flavor-Packed, Hearty Meal

Introduction
If you’re looking for a bold and flavorful meal, this Cajun Shrimp Steak with Baked Potato is the perfect choice. The rich, tender steak paired with juicy, spiced shrimp brings a satisfying combination of surf and turf, while the baked potato adds a comforting, classic touch. The Cajun seasoning elevates both the steak and shrimp, giving them a smoky, spicy kick that enhances the natural flavors. Whether it’s for a special dinner or an indulgent weeknight meal, this dish will leave you craving more.

Ingredients

For the Cajun Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
Fresh parsley for garnish
For the Steak:

2 ribeye steaks (or your preferred cut)
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon butter
1 clove garlic, crushed
2 sprigs fresh thyme (optional)
For the Baked Potatoes:

2 large russet potatoes
1 tablespoon olive oil
Salt and pepper, to taste
Optional toppings: sour cream, butter, shredded cheese, chives, bacon bits
How to Make

Prepare the Baked Potatoes