Cajun Shrimp Scampi: A Spicy Twist on a Classic Favorite

Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
Cook the Shrimp:

While the pasta is cooking, heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the shrimp with Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Sauce:

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant.
Pour in the chicken broth (or white wine) and let it simmer for 2-3 minutes, allowing the liquid to reduce slightly.
Stir in the heavy cream and lemon juice, and let the sauce simmer for another 2-3 minutes until it thickens slightly.
Combine the Shrimp and Pasta:

Add the cooked shrimp back into the skillet, tossing them in the sauce.
Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.
Serve:

Sprinkle the Cajun Shrimp Scampi with fresh parsley and serve with lemon wedges and grated Parmesan cheese, if desired.
Serving and Storage Tips: