Cajun Shrimp Scampi: A Spicy Twist on a Classic Favorite

Serve the Cajun Shrimp Scampi immediately while the pasta is warm and the sauce is creamy.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.
Variants:

Cajun Chicken Scampi: Substitute shrimp with chicken breast or thighs for a hearty variation.
Spicy Cajun Scampi: Add more cayenne pepper or hot sauce for an extra spicy kick.
Vegetarian Cajun Scampi: Skip the shrimp and use roasted vegetables like bell peppers, zucchini, or mushrooms for a vegetarian option.
FAQ:

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp can be used. Just be sure to thaw and drain the shrimp before cooking to avoid excess water in the dish.

Q: Can I make this dish without cream?
A: Yes, you can substitute the heavy cream with coconut milk or a dairy-free alternative for a lighter, dairy-free version.

Q: What other pasta can I use?
A: You can substitute linguine or spaghetti with other pasta shapes like fettuccine, penne, or even zucchini noodles for a low-carb option.

Cajun Shrimp Scampi combines the richness of a classic shrimp scampi with the bold flavors of Cajun seasoning, creating a flavorful, comforting dish that’s sure to please everyone.