Cajun Shrimp and Steak Feast

In a bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until evenly coated.
Heat a large skillet or grill pan over medium-high heat.
Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness.
Remove from the skillet and set aside.
2. Prepare and Cook the Shrimp
In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.
In the same skillet used for the steak, add a little more olive oil if needed.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
Remove from the heat.
3. Assemble and Serve
Plate the Cajun shrimp and steak together on a large platter or individual plates.
Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.
Pair with sides like steamed rice, garlic bread, or roasted vegetables to complete the meal.
Serving and Storage Tips