Cajun Shrimp and Steak Feast

Serving: This dish is best served fresh with your favorite sides.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat for a few minutes or in an air fryer at 350°F (175°C) for 3-5 minutes.
Variations
Extra Heat: Add crushed red pepper flakes or increase the Cajun seasoning.
Creamy Twist: Serve with a side of garlic butter sauce or a Cajun cream sauce.
Vegetable Boost: Add bell peppers, zucchini, or mushrooms to the skillet while cooking.
Different Protein: Swap steak for chicken or shrimp for scallops for a unique twist.
FAQ
1. What is the best cut of steak for this recipe?
Ribeye and sirloin are great choices because they are tender and flavorful, but you can also use flank steak or filet mignon.

2. Can I make this dish less spicy?
Yes! Reduce the Cajun seasoning and omit the smoked paprika for a milder flavor.

3. Can I grill the shrimp and steak instead of pan-searing?
Absolutely! Grill steak strips over medium-high heat for 3-4 minutes per side and shrimp for 2 minutes per side until cooked through.

4. What sides pair well with this Cajun dish?
Rice: White rice, Cajun dirty rice, or cilantro-lime rice
Bread: Garlic bread or cornbread
Veggies: Roasted Brussels sprouts, asparagus, or grilled zucchini
5. Can I prepare this meal ahead of time?
Yes! Season the steak and shrimp in advance and store them in the fridge for up to 24 hours before cooking.

This Cajun Shrimp and Steak Feast is bold, delicious, and easy to make!