Cajun Shrimp and Steak Alfredo Pasta

Cook the penne pasta according to the package directions. Drain and set aside, reserving about ½ cup of pasta water.
Cook the Steak:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the thinly sliced steak with paprika, cayenne pepper, garlic powder, and black pepper.
Add the steak to the skillet and cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. Remove from the skillet and set aside.
Cook the Shrimp:

In the same skillet, heat another tablespoon of olive oil over medium heat.
Season the shrimp with paprika, garlic powder, and black pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
Make the Alfredo Sauce:

In the same skillet, add the cream of mushroom soup and milk, stirring until smooth.
Bring the sauce to a simmer over medium heat, then stir in Parmesan cheese, oregano, garlic powder, and black pepper.
Continue to cook for 3-4 minutes, allowing the sauce to thicken. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
Combine the Dish:

Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat.
Stir in the cooked steak and shrimp, mixing until everything is well combined and heated through.
Serving and Storage Tips