Cajun Shrimp and Steak Alfredo Pasta

Serving: Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with extra Parmesan cheese or chopped parsley if desired.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop with a splash of milk to restore the creamy texture.
Variations
Vegetables: Add sautéed bell peppers, onions, or spinach for added flavor and color.
Spice Level: Adjust the amount of cayenne pepper to make the dish as spicy or mild as you prefer.
FAQ
Can I use a different type of pasta?
Yes, feel free to use any pasta you prefer, such as fettuccine or spaghetti.

Can I make this dish in advance?
You can prepare the steak, shrimp, and Alfredo sauce in advance, but it’s best to combine everything with the pasta just before serving to prevent the pasta from becoming soggy.

Enjoy this Cajun Shrimp and Steak Alfredo Pasta as a bold and creamy meal that’s sure to impress!