Cajun Shrimp and Steak Alfredo Pasta

Cook the pasta according to the package directions. Drain and set aside.

Season the Steak and Shrimp:
In a small bowl, combine the olive oil, paprika, garlic powder, and black pepper. Use this mixture to season both the steak and the shrimp.

Cook the Steak:
Grill or sauté the steak slices over medium heat until cooked to your desired level of doneness (about 4-5 minutes per side for medium).

Cook the Shrimp:
In a separate pan, sauté the shrimp over medium heat until pink and cooked through, about 3-4 minutes per side.

Make the Alfredo Sauce:
In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.

Combine the Ingredients:
Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.

Toss with Pasta:
Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well-coated with the creamy sauce.

Serve:
Serve immediately, garnished with extra Parmesan cheese if desired. Enjoy this delicious and flavorful dish with your loved ones!

Serving and Storage Tips:

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