Cajun Shrimp and Steak Alfredo Pasta

Introduction:
This Cajun Shrimp and Steak Alfredo Pasta is the perfect balance of rich and creamy Alfredo sauce with a spicy kick from Cajun seasonings. The tender steak and juicy shrimp elevate the dish, making it a satisfying meal for any occasion. Whether you’re craving a flavorful dinner for family or friends, this dish will leave everyone asking for seconds!

Ingredients:

For the Steak:

1 pound boneless, sirloin steak, thinly sliced

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the Shrimp:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Alfredo Sauce:

1 (10.75 oz) can condensed cream of mushroom soup

1 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Pasta:

1 pound penne pasta

How to Make:

Cook the Pasta:

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