Cajun Shrimp and Steak Alfredo Pasta

In a small bowl, toss the chicken pieces with the Cajun seasoning to coat evenly.
Cook the Chicken and Shrimp:

Heat the olive oil in a large skillet over medium heat.
Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes.
Add the shrimp and cook until pink and curled, about 2-3 minutes.
Remove the chicken and shrimp from the skillet and set aside.
Sauté the Vegetables:

In the same skillet, add the chopped onion, green bell pepper, and red bell pepper.
Cook until softened, about 5 minutes.
Add the Soups and Milk:

Stir in the cream of chicken soup, cream of mushroom soup, and milk.
Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
Add Parmesan and Parsley:

Stir in the grated Parmesan cheese and chopped parsley until fully combined.
Combine with Chicken and Shrimp:

Return the cooked chicken and shrimp to the skillet, stirring to coat them in the sauce.
Serve over Pasta:

Serve the Cajun shrimp and steak Alfredo mixture over the cooked fettuccine pasta.
Enjoy your creamy, flavorful meal!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 servings

Serving and Storage Tips: