Serving: Top with extra Parmesan and parsley for added flavor and garnish.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.
Variations:
Vegetarian Option: Omit the meat and shrimp, and add extra vegetables such as zucchini, mushrooms, and spinach.
Spice Level: Adjust the Cajun seasoning to suit your heat preference.
FAQ:
Can I use a different pasta?
Yes! You can swap fettuccine with penne, rigatoni, or spaghetti if you prefer.
Can I make this ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance, then combine them when you’re ready to serve.
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