Cajun Shrimp and Steak Alfredo Pasta

Introduction:
This Cajun Shrimp and Steak Alfredo Pasta is a flavorful, creamy dish that combines perfectly seasoned shrimp, tender steak, and Cajun-spiced chicken, all enveloped in a rich and creamy Alfredo sauce. Served over fettuccine pasta, it’s a hearty meal that’s bursting with flavor and perfect for a satisfying dinner.

Ingredients:

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tbsp Cajun seasoning
1 tbsp olive oil
½ lb shrimp (peeled and deveined)
½ lb steak (cut into bite-sized pieces)
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 (10.75 oz) can cream of chicken soup
1 (10.75 oz) can cream of mushroom soup
½ cup milk
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
12 oz fettuccine pasta (cooked and drained)
How to Make:

Season the Chicken: