Cajun Shrimp and Steak Alfredo Pasta

Introduction
This Cajun Shrimp and Steak Alfredo Pasta is a perfect blend of spice, creaminess, and hearty flavor. Tender shrimp and juicy steak are seasoned with bold Cajun spices, then paired with a rich, creamy Alfredo sauce. Served over penne pasta, this dish offers a satisfying and comforting meal that brings the best of both worlds—Cajun heat and creamy goodness!

Ingredients
For the Steak:

1 pound boneless sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon black pepper
For the Shrimp:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon black pepper
For the Alfredo Sauce:

1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
½ cup grated Parmesan cheese
¼ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon black pepper
For the Pasta:

1 pound penne pasta
How to Make
Cook the Pasta: