Cajun Shrimp and Steak: A Sizzling Southern Feast!

This Cajun Shrimp and Steak dish combines bold, spicy Cajun flavors with perfectly seared steak and succulent shrimp. It’s a Southern feast that brings heat, flavor, and texture all together in one mouthwatering meal. Whether you’re hosting a special dinner or just craving something bold, this dish is guaranteed to impress.

Ingredients:
For the Steak:

2 filet mignon or ribeye steaks, about 1 inch thick
Salt and pepper, to taste
2 tablespoons olive oil
For the Shrimp:

12 large shrimp, peeled and deveined
Salt and pepper, to taste
Juice of half a lemon
For the Cajun Seasoning:

2 tablespoons paprika
1 teaspoon cayenne pepper (adjust for heat)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
For the Creamy Cajun Sauce:

3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Optional: 1/4 teaspoon crushed red pepper flakes for extra heat
How to Make:
1. Prepare the Cajun Seasoning: