Cajun Shrimp and Steak: A Flavor-Packed Surf and Turf Delight

Introduction
When it comes to indulgent, flavorful meals, Cajun Shrimp and Steak is the ultimate combination of tender, juicy steak and spicy, succulent shrimp. This dish is packed with bold Cajun flavors that bring out the best in both proteins, creating a perfect balance of heat, seasoning, and richness. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving a restaurant-quality meal at home, this surf and turf combo is sure to impress. Ready in under 30 minutes, it’s a quick and easy way to elevate your dinner with bold, mouthwatering flavors.

Ingredients
2 ribeye steaks (or your preferred cut of steak)
12-16 large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon fresh lemon juice
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
How to Make
1. Prepare the Steak and Shrimp: