Cajun Shrimp and Steak – A Bold and Flavorful Surf and Turf

Rub the steaks with Cajun seasoning, salt, and black pepper.
Let them sit at room temperature for 15 minutes to enhance flavor and tenderness.
2. Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Cook the steaks for 4-5 minutes per side for medium-rare, or adjust for your preferred doneness.
Remove the steaks from the skillet and let them rest.
3. Prepare the Shrimp:
While the steaks are resting, season the shrimp with Cajun seasoning.
4. Cook the Shrimp:
In the same skillet, heat olive oil and minced garlic, cooking for 1 minute until fragrant.
Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
Remove the shrimp from the skillet and set aside.
5. Make the Cajun Cream Sauce:
In the same skillet, melt butter over medium heat.
Stir in heavy cream, chicken broth, and Cajun seasoning.
Bring to a simmer and cook for 3-4 minutes until slightly thickened.
Stir in grated Parmesan cheese and cook for another 2-3 minutes until the sauce becomes creamy and smooth.
6. Combine and Serve:
Return the cooked shrimp to the skillet, stirring to coat with the sauce.
Slice the rested steaks and serve them alongside the Cajun shrimp.
Garnish with fresh parsley, if desired.
Serving and Storage Tips